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About
Asrın Kardeşler Bakery Company started its commercial life in 1968 and continues under the leadership of Süleyman CÜRE, without compromising the understanding of quality products, customer satisfaction and hygiene despite the changing market conditions and conditions.
With its 44 years of experience, professional management and expert staff, it is justifiably proud to open its 7th branch with the participation of ALİ, MUSTAFA and HASAN CÜRE brothers in the adventure that started in YALOVA, MANİSA, SİLİVRİ, BANDIRMA, MERSİN and AYDINDA. lives.
It continues to produce and sell Trabzon Vakfıkebir Bread, Black Sea Pide Varieties, Akçaabat Meatballs and other bakery products without compromising customer satisfaction.
With its 44 years of experience, professional management and expert staff, it is justifiably proud to open its 7th branch with the participation of ALİ, MUSTAFA and HASAN CÜRE brothers in the adventure that started in YALOVA, MANİSA, SİLİVRİ, BANDIRMA, MERSİN and AYDINDA. lives.
It continues to produce and sell Trabzon Vakfıkebir Bread, Black Sea Pide Varieties, Akçaabat Meatballs and other bakery products without compromising customer satisfaction.
