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About
Cenkci Turşuculuk was first established in 1985 in İzmir Pınarbaşı district under the name of \'Üstün Pickle\'. However, in 2000, it moved to its new facility in Torbalı, Izmir, which has an open area of 7000 m² and a closed area of 5000 m², in order to respond more to the increasing demands over time, to expand its production volume and to advance on the path to leadership in the domestic and foreign market. Along with the patent it received for the Cenkci Turşuculuk brand, the company title was renewed as Cenkci Turşuculuk Gıda Turizm ve Nakliyat Sanayi ve Ticaret Limited Şirketi.
Cenkci Pickles; For 30 years, hygienic and modern facilities, total quality understanding, TSE, ISO 9001, HACCP certificates and it has gained; It is an exemplary business with TTKD Consumer Advice and Golden Brand awards. Cenkci Turşuculuk, which includes many types of vegetables in its product portfolio, combines technology and tradition to produce pickle varieties bearing the signature of quality and taste. In addition to traditional pickle varieties, Cenkci Turşuculuk, which includes special products with its own flavors as a result of special studies, continues to increase its pickle varieties as a result of its work every day.
Continuing its production with its own brand \'Cenkci\', Cenkci Turşuculuk also produces \'private label\' for its private customers who have a strong place in Europe and the Middle East.
Cenkci Turşuculuk, which has made a name for itself with its quality and taste, supplies vegetables from the fields that are suitable for food production, and provides the healthiest, quality and delicious products to the end consumer by being controlled by engineers who are specialized in their fields.
Our Mission;
We think that it is everyone\'s right to consume quality and delicious pickles. As Cenkci Turşuculuk, we produce and work for this by bringing technology and tradition together.
Our vision;
To be the leading pickle company in the sector with our quality, delicious and developing production volume.
Our Leadership Criteria;
Our quality, number of customers, our recognition, meeting the demands, our rate of preference by making a difference with our taste, the value we have added to the production sector.
Cenkci Pickles; For 30 years, hygienic and modern facilities, total quality understanding, TSE, ISO 9001, HACCP certificates and it has gained; It is an exemplary business with TTKD Consumer Advice and Golden Brand awards. Cenkci Turşuculuk, which includes many types of vegetables in its product portfolio, combines technology and tradition to produce pickle varieties bearing the signature of quality and taste. In addition to traditional pickle varieties, Cenkci Turşuculuk, which includes special products with its own flavors as a result of special studies, continues to increase its pickle varieties as a result of its work every day.
Continuing its production with its own brand \'Cenkci\', Cenkci Turşuculuk also produces \'private label\' for its private customers who have a strong place in Europe and the Middle East.
Cenkci Turşuculuk, which has made a name for itself with its quality and taste, supplies vegetables from the fields that are suitable for food production, and provides the healthiest, quality and delicious products to the end consumer by being controlled by engineers who are specialized in their fields.
Our Mission;
We think that it is everyone\'s right to consume quality and delicious pickles. As Cenkci Turşuculuk, we produce and work for this by bringing technology and tradition together.
Our vision;
To be the leading pickle company in the sector with our quality, delicious and developing production volume.
Our Leadership Criteria;
Our quality, number of customers, our recognition, meeting the demands, our rate of preference by making a difference with our taste, the value we have added to the production sector.
