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About
"Lemas was established in 2008 by the founder and general manager Cuma Cetintas, who works in the production activities in the food sector; started production of ketchup, mayonnaise and sauces." Our company, which is expanding its products with every passing day, has been operating since 2016 in Mersin/TURKEY, the free zone area of 4.300 square meters with nearly 50 employees. Lemas Food; It has been manufacturing Total Quality and Food Quality Assurance Management Systems in more than 20 countries and more than 40 customers..