About
Being located in Lengji Bridgehead, Gucheng County and near the Hanjiang River, the factory has a dry shiitake mushroom sorting workshop of 1,200m2, with the production capacity of dried shiitake mushroom of 10 tons / day, a fresh-keeping storehouse of over 7,000m3, with a storing capacity of 300 tons, an air-energy wet mushroom drying workshop of 200m2, and an office area of 500m2. The company’s dried shiitake mushrooms are mainly exported to such areas as Singapore, Malaysia, Vietnam and Hongkong, wood ear mushrooms and tremellas are exported to America. The company’s brand “Green Valley Delicacies” series products are hot in 92 supermarkets such as Wushang Supermarket Chains Company and HaoLinJu Supermarket. “Gucheng Black Fungus Mushroom” has won National Gerography Trademark with its unique quality, and “Gucheng Shiitake Mushroom” and “Gucheng Lucid Ganoderma” are under approval by (the State Administration of Industry and Commerce. With the care and support of county leasers of all levels, the company gets a rapid and sound development, and is successfully listed in the Science and Technology Market of Wuhan Equity Exchange at the end of 2016. The company has built a shiitake mushroom production base with more than 300 greenhouses with a total area of over 200 mu in Shihua Town and Miaotan Town of Gucheng successively, has associated with more than 30 edible fungus specialized cooperatives to ensure the exportation of shiitake mushroom throughout the year. At present, the company has realized producing and marketing all by itself, thereby guaranteeing the products quality from the source. With its strict standard and stable and high-grade quality, the company’s products have won unanimous praise in both domestic and overseas markets and are always in huge demand.