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About
Jasmine Brine, which is one of Turkey\'s most beautiful cities of Izmir, Gulab district depends on the Armutlu in the industrial zone was established in 1992. With the investments it has made over the last year, our plant area of 18,000 m2 with a closed area of 6000m2, Turkey is among the few facilities in the Turkish style pickles. Yasemin Brine processes 2500-3000 tons of vegetables per year. These vegetables are mainly gherkin cucumber, stick cucumber, yellow pepper, burning pepper, jalapeno pepper, rosemary, hot pepper, greek pepper, green tomato, cabbage, carrot, capia pepper vegetable varieties.
With the brand of Yasemin Salamura Yaren, which produces Turkish pickles, it has taken its place among the largest and most reliable companies in the sector. Yaren, which exports 70% of its production, is spreading rapidly from Europe to America. By working with a consumer-oriented approach, it never compromises on the quality it offers and gives endless confidence to its consumers with the Yaren brand.
With the brand of Yasemin Salamura Yaren, which produces Turkish pickles, it has taken its place among the largest and most reliable companies in the sector. Yaren, which exports 70% of its production, is spreading rapidly from Europe to America. By working with a consumer-oriented approach, it never compromises on the quality it offers and gives endless confidence to its consumers with the Yaren brand.
