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About
Ak Piliç, located in Bolu, the production center of the poultry industry, has been serving in broiler production for 20 years.
Since its establishment, Ak Piliç has invested in today\'s modern technology and computer systems by constantly renewing the production conditions and machinery in Feed Factory, Slaughterhouse and Production Farms.
Today, all of the broiler production farms required by the industry have been modernized, and the rules of Hygiene, Quality, Food Safety are meticulously implemented within the framework of ISO 9001 and ISO 22000. In addition, Ak Piliç holds ISO 14001, OHSAS 18001 and Halal Food Certificate.
Ak Piliç contributes to the country\'s economy by exporting a quarter of its production to the Middle East and Turkic Republics.
Ak Piliç has successfully completed all of its corporate activities from its logo to packaging designs during the restructuring process.
Ak Piliç is a company that protects and contributes to the environment where it is located, and its treatment plant successfully fulfills its duty with a water capacity of 1,000 m3 / day.
In addition, all products are delivered to dealers and sales points in a fast and healthy manner without breaking the cold chain with a fleet of all refrigerated vehicles.
Ak Piliç has taken its place in the white meat sector as a widespread, healthy production and environmentally sensitive company with its Regional Directorates in Bolu, Kocaeli, Trabzon, Antalya and Ankara and its wide dealer network.
Within the scope of the ISO 14001: 2015 standard, the environmental management systems officer contacts the environmental consultancy firm face to face / via e-mail / phone at the end of each month and if needed. After the waste generation, it communicates with the contracted waste collection organizations through correspondence. In case of need, it negotiates with the Ministry of Environment and Urbanization on legal notifications, analysis results reporting via e-mail or correspondence. It meets with the process officers face to face / by e-mail / by phone or by e-mail about taking measures to reduce the internal waste generation.
Since its establishment, Ak Piliç has invested in today\'s modern technology and computer systems by constantly renewing the production conditions and machinery in Feed Factory, Slaughterhouse and Production Farms.
Today, all of the broiler production farms required by the industry have been modernized, and the rules of Hygiene, Quality, Food Safety are meticulously implemented within the framework of ISO 9001 and ISO 22000. In addition, Ak Piliç holds ISO 14001, OHSAS 18001 and Halal Food Certificate.
Ak Piliç contributes to the country\'s economy by exporting a quarter of its production to the Middle East and Turkic Republics.
Ak Piliç has successfully completed all of its corporate activities from its logo to packaging designs during the restructuring process.
Ak Piliç is a company that protects and contributes to the environment where it is located, and its treatment plant successfully fulfills its duty with a water capacity of 1,000 m3 / day.
In addition, all products are delivered to dealers and sales points in a fast and healthy manner without breaking the cold chain with a fleet of all refrigerated vehicles.
Ak Piliç has taken its place in the white meat sector as a widespread, healthy production and environmentally sensitive company with its Regional Directorates in Bolu, Kocaeli, Trabzon, Antalya and Ankara and its wide dealer network.
Within the scope of the ISO 14001: 2015 standard, the environmental management systems officer contacts the environmental consultancy firm face to face / via e-mail / phone at the end of each month and if needed. After the waste generation, it communicates with the contracted waste collection organizations through correspondence. In case of need, it negotiates with the Ministry of Environment and Urbanization on legal notifications, analysis results reporting via e-mail or correspondence. It meets with the process officers face to face / by e-mail / by phone or by e-mail about taking measures to reduce the internal waste generation.
