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About
about us
Efeler Hotel is one of Aydın\'s central hotels and was put into service in 2015.
It is one of the leading hotels of Aydın and our region with our modern and corporate structure, on this road we started with the principle of customer relationship with our customer potential and working principles.
To be one of the leading actors in the sector and to create our brand value by combining national and international standards with Turkish hospitality so that our guests prefer us.
Efeler hotel, which is Turkey\'s rising value in the hospitality and tourism field also aims at new investments.
Mission and Vision
The most fundamental building block of our vision is continuity in quality and absolute customer satisfaction.
Around this foundation, our mission is to adapt rapidly to the innovations brought by our age, to renew ourselves with continuous investments and to respond to all the needs and expectations of our valued guests with affordable price options.
While realizing all these, our main goal is to become Aydın\'s leading accommodation facility and to develop and expand this experience in an institutional and individual sense.
Quality policy
By accepting the focus of the guests, to investigate their wishes, expectations and needs, and to ensure that the appropriate services are planned and provided.
To do it right first and every time, to correct the error immediately, to establish ISO 9001 and HACCP standards.
To increase the motivation of the employees by creating an atmosphere of love and respect in the business.
To ensure the development of its employees by providing continuous training on quality understanding, hygiene and food safety.
To produce and service in hygienic environments in accordance with legal regulations.
To ensure the quality and reliability of our products by using TSE branded raw materials that comply with the Food Codex.
To make quality measurable, to set targets to ensure continuous improvement in the services provided, to ensure the unity of the employees and the management.
Efeler Hotel is one of Aydın\'s central hotels and was put into service in 2015.
It is one of the leading hotels of Aydın and our region with our modern and corporate structure, on this road we started with the principle of customer relationship with our customer potential and working principles.
To be one of the leading actors in the sector and to create our brand value by combining national and international standards with Turkish hospitality so that our guests prefer us.
Efeler hotel, which is Turkey\'s rising value in the hospitality and tourism field also aims at new investments.
Mission and Vision
The most fundamental building block of our vision is continuity in quality and absolute customer satisfaction.
Around this foundation, our mission is to adapt rapidly to the innovations brought by our age, to renew ourselves with continuous investments and to respond to all the needs and expectations of our valued guests with affordable price options.
While realizing all these, our main goal is to become Aydın\'s leading accommodation facility and to develop and expand this experience in an institutional and individual sense.
Quality policy
By accepting the focus of the guests, to investigate their wishes, expectations and needs, and to ensure that the appropriate services are planned and provided.
To do it right first and every time, to correct the error immediately, to establish ISO 9001 and HACCP standards.
To increase the motivation of the employees by creating an atmosphere of love and respect in the business.
To ensure the development of its employees by providing continuous training on quality understanding, hygiene and food safety.
To produce and service in hygienic environments in accordance with legal regulations.
To ensure the quality and reliability of our products by using TSE branded raw materials that comply with the Food Codex.
To make quality measurable, to set targets to ensure continuous improvement in the services provided, to ensure the unity of the employees and the management.
