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About
OUR VISION
To be the most known Turkish brand in the world pasta industry.
OUR MISSION
To be a company that produces quality products in the pasta sector, increases brand awareness in the national and international arena by expanding its advertising and marketing network, is aware of social responsibility, is environmentally sensitive, adds value to the country\'s economy, creates awareness by breaking grounds with R&D activities and focuses on the satisfaction of all stakeholders. .
FIVE PASTA
Besler pasta (Bessen Pasta Gıda San. Ve Tic. A.Ş.), including Turkey\'s largest flour mill, as well as oil, starch / glucose and Five operating in the feed sector as the Group\'s investment in the pasta industry, July 5, 2004 was established on.
Beşler Makarna facilities located in Gaziantep Başpınar 1. Organized Industrial Zone; It consists of a closed area of 18,500 m2 on an area of 37,960 m2.
It is among the largest pasta producers in our country with a production capacity of 380 tons per day.
Turkey\'s 1000 largest exporter firm between Five Located Pasta, holds its exports significantly in nearly 100 countries, its own Santa Sophia, Besler, Five is gluten-free, from time to time outside Pastacity and Bud brand is engaged in manufacturing with customer\'s brand. In our facilities, pasta cookie production is also carried out under the Kıtlax brand.
Beşler Makarna, which has an annual wheat crushing capacity of 155 thousand tons, employs 240 employees.
AWARDS:
The supply of raw materials from the day of its operation until the finished product quality and food Bess does not compromise the security Pasta, thanks to consumer-oriented approach All Consumers Protection Association (MOE) awarded the \"Golden Brand\", also Turkey Food Industry Employers\' Association (TÜGİS) by the \"Most Successful Company ”Has been awarded with titles.
institutionalized since its establishment, to ensure customer satisfaction, business to enter one of the leading companies in the sector by producing value-added partners gives great importance to quality work Bessen Pasta, in this context, Turkey Quality Association (KalDer) coordinated the National Quality Movement participated and made it a result of improvements It has been awarded with the 5-star \"Competence in Excellence\" title by the European Foundation for Quality (EFQM).
SALES-DISTRIBUTION:
Besler Macaroni pasta and semolina produced in plants are distributed through distributors in 81 provinces all over Turkey. The products meet the consumers at many sales points throughout the country, as well as at national chains such as Tesco Kipa.
The firm exports a significant amount to approximately 100 countries in Europe, Far East, Middle East, America and Africa.
Tasting activities are carried out by mobile vehicles at many sales points related to Beşler Makarna.
PRODUCT SAFETY:
Produced from 100% hard durum wheat in our computer-equipped production facilities, pasta is controlled by experts before and after the process. The products, which are passed through laboratory controls at every stage, are packaged hygienically in international standards and presented to consumers. Being aware of its responsibility towards the consumer, Beşler Makarna takes pride in presenting the best to consumers by carrying out its activities in accordance with ISO 9000 Quality Management System and ISO: 22000 Food Safety Management System.
To be the most known Turkish brand in the world pasta industry.
OUR MISSION
To be a company that produces quality products in the pasta sector, increases brand awareness in the national and international arena by expanding its advertising and marketing network, is aware of social responsibility, is environmentally sensitive, adds value to the country\'s economy, creates awareness by breaking grounds with R&D activities and focuses on the satisfaction of all stakeholders. .
FIVE PASTA
Besler pasta (Bessen Pasta Gıda San. Ve Tic. A.Ş.), including Turkey\'s largest flour mill, as well as oil, starch / glucose and Five operating in the feed sector as the Group\'s investment in the pasta industry, July 5, 2004 was established on.
Beşler Makarna facilities located in Gaziantep Başpınar 1. Organized Industrial Zone; It consists of a closed area of 18,500 m2 on an area of 37,960 m2.
It is among the largest pasta producers in our country with a production capacity of 380 tons per day.
Turkey\'s 1000 largest exporter firm between Five Located Pasta, holds its exports significantly in nearly 100 countries, its own Santa Sophia, Besler, Five is gluten-free, from time to time outside Pastacity and Bud brand is engaged in manufacturing with customer\'s brand. In our facilities, pasta cookie production is also carried out under the Kıtlax brand.
Beşler Makarna, which has an annual wheat crushing capacity of 155 thousand tons, employs 240 employees.
AWARDS:
The supply of raw materials from the day of its operation until the finished product quality and food Bess does not compromise the security Pasta, thanks to consumer-oriented approach All Consumers Protection Association (MOE) awarded the \"Golden Brand\", also Turkey Food Industry Employers\' Association (TÜGİS) by the \"Most Successful Company ”Has been awarded with titles.
institutionalized since its establishment, to ensure customer satisfaction, business to enter one of the leading companies in the sector by producing value-added partners gives great importance to quality work Bessen Pasta, in this context, Turkey Quality Association (KalDer) coordinated the National Quality Movement participated and made it a result of improvements It has been awarded with the 5-star \"Competence in Excellence\" title by the European Foundation for Quality (EFQM).
SALES-DISTRIBUTION:
Besler Macaroni pasta and semolina produced in plants are distributed through distributors in 81 provinces all over Turkey. The products meet the consumers at many sales points throughout the country, as well as at national chains such as Tesco Kipa.
The firm exports a significant amount to approximately 100 countries in Europe, Far East, Middle East, America and Africa.
Tasting activities are carried out by mobile vehicles at many sales points related to Beşler Makarna.
PRODUCT SAFETY:
Produced from 100% hard durum wheat in our computer-equipped production facilities, pasta is controlled by experts before and after the process. The products, which are passed through laboratory controls at every stage, are packaged hygienically in international standards and presented to consumers. Being aware of its responsibility towards the consumer, Beşler Makarna takes pride in presenting the best to consumers by carrying out its activities in accordance with ISO 9000 Quality Management System and ISO: 22000 Food Safety Management System.
