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About
Cicek Salamura San. Tic. A. S. started production in 1988 in Izmir. In the course of time, it has improved its brand value by continuously investing and increasing its production capacity, becoming a brand that is sought in the domestic and international markets without compromising the quality of products and services as well as existing customer portfolio. ISO 22000 Quality Management System and HACCP (Hygiene Rules) are applied in production. It cultivates under the supervision of agriculture engineers by planting the seeds that the veggies provide for themselves, the fertile lands of the different parts of Turkey according to the type of vegetables. Thus, starting with the supply of the product and the stages of production and shipment can be formed with all the processes, taking the precautions of all the risks harmful to human health is the least. This is the first time in the industry that we have the Halal Food Certificate. Again, it has been awarded for "Superior Taste Award" by the International Taste and Quality Institute for the first time in its sector and has been certified. Cicek Salamura A.S., a follower of technical developments and open to them; continue to participate in international and domestic food fairs; continuous increase in production, service and healthy food quality, increase the market share and aim at the summit in the sector. Cicek Salamura A.S. honored to be pleased to announce that they will continue to improve their AR-GE efforts and work for better quality products and better service without sacrificing the "Generate Healthy Food" principle.