Couverture University

In 1980, two successful entrepreneurs who believed in the industrial kitchen sector, combined their experience and experience to establish INOKSAN. Vehbi Varlık and Coşkun İrfan, who set out with limited means, took behind them a small but strong team that was ambitious, hardworking, pursuing excellence. A big dream that started in a small workshop turned into a state-of-the-art industrial base that manufactures in a 20,000 m² closed area today, and has become a Turkish b...