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About
We started our business life with halva production. The date is 1969.
Since then, we have come to these days without compromising the principle of Health from Labor. We have continuously trained our experienced staff on food production and hygiene.
Our production story starting from Konya; It continues with halva, tahini, jam and cocoa and hazelnut cream varieties.
We pay special attention to quality control and hygiene management. In our factory, we carefully maintain ISO, HACCP and TSE practices among international quality management systems. We work by paying the same attention to the health of our young and old target audience, as well as their taste.
As you like us;
we will continue to produce.
Since then, we have come to these days without compromising the principle of Health from Labor. We have continuously trained our experienced staff on food production and hygiene.
Our production story starting from Konya; It continues with halva, tahini, jam and cocoa and hazelnut cream varieties.
We pay special attention to quality control and hygiene management. In our factory, we carefully maintain ISO, HACCP and TSE practices among international quality management systems. We work by paying the same attention to the health of our young and old target audience, as well as their taste.
As you like us;
we will continue to produce.
