About
Our company is established in Gaziantep 3rd Organized Industrial Zone on an area of 20.980 m2 and produces chocolate, coated wafers, cream chocolate, filled bar, filled gel, filled soft toffe and bonbon confectionery types as well as bulgur. The sector started with food wholesale in 1992 and switched to the chocolate manufacturing sector in 2000. Later in 2002, the bulgur facility started production and the packaging of pulses is also made. 75% of our production is exported and 25% is sales to the market.
Since its establishment, we have increased our capacity every year by developing rapidly, and it has been the goal of our company to make quality production under more hygienic conditions with the production lines we add new each year and to continuously develop new products. Our company has ISO 9001: 2008 QUALITY MANAGEMENT SYSTEM, ISO 22000: 2005 FOOD SAFETY MANAGEMENT SYSTEM, ISO 14001: 2004 ENVIRONMENTAL MANAGEMENT SYSTEM, ISO18001: 2007 OCCUPATIONAL HEALTH SAFETY MANAGEMENT SYSTEM. Customer satisfaction is always important to us.
ÇELEBİ ERGÜN
Chairman of the Board
Since its establishment, we have increased our capacity every year by developing rapidly, and it has been the goal of our company to make quality production under more hygienic conditions with the production lines we add new each year and to continuously develop new products. Our company has ISO 9001: 2008 QUALITY MANAGEMENT SYSTEM, ISO 22000: 2005 FOOD SAFETY MANAGEMENT SYSTEM, ISO 14001: 2004 ENVIRONMENTAL MANAGEMENT SYSTEM, ISO18001: 2007 OCCUPATIONAL HEALTH SAFETY MANAGEMENT SYSTEM. Customer satisfaction is always important to us.
ÇELEBİ ERGÜN
Chairman of the Board