Hüsnü Özmen Gıda San. Ve Tic. A.ş.

Having strengthened its activities with new breakthroughs after 2000, Hüsnü Özmen Gıda San. ve Tic A.Ş. Along with starting lentil flour production, Sortex (color separator) and heat treatment devices (drying), as well as the Quality Control and Microbiology laboratory, have been activated. Products are shipped with specs and analysis reports in accordance with the food legislation by making microbiological, physical and moisture analyzes. Hüsnü Özmen Gıda San. ve Tic A.Ş. It started the production of Dried Rice Flour in 2005 and became a sought-after brand in the market. Since 2007, it has established (Precooked) Precooking and Drying facility and responds to the needs of companies producing Instant Soup and Instant products.