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About
As İTİNA GIDA, operating within the body of resource companies
* We especially strive to ensure that the products we sell are healthy, hygienic, and not harmful to human health in terms of content and origin. In red meat, animals obtained from reliable breeders or producers are sent to the slaughterhouse under the control of the careful food authority. Live animals, which pass the veterinary control before slaughter, are slaughtered one by one for each animal in accordance with the Islamic zebh system, under the supervision of the food authority, within the framework of our customs and traditions. After the slaughtering process, the meat is rested in +4 degrees cold rooms for 18-20 hours / again, it is shipped to our main warehouse as carcass meat without breaking the cold chain by means of +4 degrees.
* Red Meat: Processed products such as roasting-sausage-sausage-salami bacon-doner are produced from our meats, which are processed personally and enter our warehouse, under the control of our veterinarians. Especially the oils of animal origin used in the production phase of the product and the intestines filled with sausage, spices and mixtures are supplied and offered for sale with the same sensitivity.
* White Meat: We pay particular attention to slaughtering white meat (chicken-turkey) with the zebh system, that is, cutting off the esophagus and esophagus completely and cutting at least one of its veins. In addition, we employ a staff member whose duty is to do this job only to supervise that each animal is attracted to Basmala one by one before slaughter. In addition, the chickens washed with pressurized water after the slaughter and removal works are sent to the shredding unit when their body temperature reaches +4 degrees in the air-cooled system, taking care that the cold chain is not broken.
* Milk and Dairy Products: We prefer production with non-animal microbial yeast in dairy products, especially cheese yeast. In the production of cheese using animal yeast, we make production by taking a commitment to procure from the slaughtered animals, as described above, in the production phase of the cheese.
* We are proud to offer our consumers healthy and hygienic products that we know the content and production stages of.
Itina Gıda, which started its activities in 1996 with the vision of delivering quality, fresh, affordable and reliable products to every corner of the world on time, continues to serve without compromising its total quality understanding; Food, cleaning and consumption products supplied from the most distinguished companies of our country are stored under suitable conditions and these products; It is delivered to catering companies, restaurant chains, cafeterias, companies, hospitals, hotels and educational institutions with a fast and modern shipping fleet; The foodstuffs that the business owners distribute to the employees and philanthropists to the needy are carefully prepared; It shares its market experiences with hundreds of companies it has served until today and grows day by day with increasing customer satisfaction.
* We especially strive to ensure that the products we sell are healthy, hygienic, and not harmful to human health in terms of content and origin. In red meat, animals obtained from reliable breeders or producers are sent to the slaughterhouse under the control of the careful food authority. Live animals, which pass the veterinary control before slaughter, are slaughtered one by one for each animal in accordance with the Islamic zebh system, under the supervision of the food authority, within the framework of our customs and traditions. After the slaughtering process, the meat is rested in +4 degrees cold rooms for 18-20 hours / again, it is shipped to our main warehouse as carcass meat without breaking the cold chain by means of +4 degrees.
* Red Meat: Processed products such as roasting-sausage-sausage-salami bacon-doner are produced from our meats, which are processed personally and enter our warehouse, under the control of our veterinarians. Especially the oils of animal origin used in the production phase of the product and the intestines filled with sausage, spices and mixtures are supplied and offered for sale with the same sensitivity.
* White Meat: We pay particular attention to slaughtering white meat (chicken-turkey) with the zebh system, that is, cutting off the esophagus and esophagus completely and cutting at least one of its veins. In addition, we employ a staff member whose duty is to do this job only to supervise that each animal is attracted to Basmala one by one before slaughter. In addition, the chickens washed with pressurized water after the slaughter and removal works are sent to the shredding unit when their body temperature reaches +4 degrees in the air-cooled system, taking care that the cold chain is not broken.
* Milk and Dairy Products: We prefer production with non-animal microbial yeast in dairy products, especially cheese yeast. In the production of cheese using animal yeast, we make production by taking a commitment to procure from the slaughtered animals, as described above, in the production phase of the cheese.
* We are proud to offer our consumers healthy and hygienic products that we know the content and production stages of.
Itina Gıda, which started its activities in 1996 with the vision of delivering quality, fresh, affordable and reliable products to every corner of the world on time, continues to serve without compromising its total quality understanding; Food, cleaning and consumption products supplied from the most distinguished companies of our country are stored under suitable conditions and these products; It is delivered to catering companies, restaurant chains, cafeterias, companies, hospitals, hotels and educational institutions with a fast and modern shipping fleet; The foodstuffs that the business owners distribute to the employees and philanthropists to the needy are carefully prepared; It shares its market experiences with hundreds of companies it has served until today and grows day by day with increasing customer satisfaction.
