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About
Keçecizade, with unchanged quality and taste since 1961 ...
Keçecizade started to serve as a workshop and sales place in 1961 by Metin Keçeci and since then it has contributed to the brand value of Edirne, bringing traditional flavors to the present.
In the product range; Keçecizade with marzipan, Turkish delight, deva-i musk, almond cookies, halva and confectionery varieties; Using the expertise of its founder Metin Keçeci in his profession, it develops day by day, with innovations and an exemplary business approach to Edirne and its region.
It is a source of pride that it is the first name that comes to mind when almond paste is mentioned at home and abroad.
In this service process, first of all, besides the production permits and certificates from the Ministry of Agriculture and Rural Affairs and Brand Certificates, it always strives to produce better, more accurate, near-original flavor under the highest hygiene conditions.
Keçecizade has ISO 9001 Quality Management System Certificate and ISO 22000 Food Safety Certificates, which are quality and safety certificates in accordance with international norms.
Keçecizade started to serve as a workshop and sales place in 1961 by Metin Keçeci and since then it has contributed to the brand value of Edirne, bringing traditional flavors to the present.
In the product range; Keçecizade with marzipan, Turkish delight, deva-i musk, almond cookies, halva and confectionery varieties; Using the expertise of its founder Metin Keçeci in his profession, it develops day by day, with innovations and an exemplary business approach to Edirne and its region.
It is a source of pride that it is the first name that comes to mind when almond paste is mentioned at home and abroad.
In this service process, first of all, besides the production permits and certificates from the Ministry of Agriculture and Rural Affairs and Brand Certificates, it always strives to produce better, more accurate, near-original flavor under the highest hygiene conditions.
Keçecizade has ISO 9001 Quality Management System Certificate and ISO 22000 Food Safety Certificates, which are quality and safety certificates in accordance with international norms.
