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1970 - First steps in tomato paste;
In 1970, with the partnership of the late İbrahim Halil Kozlu and his 5 sons (Fahrettin, Hasan, Mustafa, M. Hanifi and Bilal Kozlu) from the local people of Gaziantep, tomato paste trade started with the purchase and sale of tomato paste and thus the first foundations of Öncü tomato paste were laid.
The tomato paste trade started with the wholesale and retail sale of the local Antep paste, which is known from the villages of Gaziantep, taken from the villagers who do their job clean and attentive, to the people of the city in both Gaziantep and neighboring cities.
The point reached by 2013;
The product group, which started with the pioneering local Gaziantep home-type pepper paste, was expanded with the production of hot-sweet pepper paste and tomato paste, pomegranate flavored sauce, raw meatball set, chili pepper in pet, tin and glass packages, and continued to be enriched with R & D studies. are being.
In the same year, the first export;
Only Gaziantep and around sales beginning and established in 1998, the first factory with the same year, the first exports also perform Acemoglu food as all of Turkey in a short time as in Europe, Asia, the Americas and leading the paste by offering leading products in the country more than 20 in total proving to be a leading organization in its field.
Öncü Salça, who has crowned its quality with EU Quality Award in 2009, Consumer Quality Award in 2010, Reliable Brand Award in 2011 and Eurasia Quality Award in 2012, is grateful to its consumers.
In 1970, with the partnership of the late İbrahim Halil Kozlu and his 5 sons (Fahrettin, Hasan, Mustafa, M. Hanifi and Bilal Kozlu) from the local people of Gaziantep, tomato paste trade started with the purchase and sale of tomato paste and thus the first foundations of Öncü tomato paste were laid.
The tomato paste trade started with the wholesale and retail sale of the local Antep paste, which is known from the villages of Gaziantep, taken from the villagers who do their job clean and attentive, to the people of the city in both Gaziantep and neighboring cities.
The point reached by 2013;
The product group, which started with the pioneering local Gaziantep home-type pepper paste, was expanded with the production of hot-sweet pepper paste and tomato paste, pomegranate flavored sauce, raw meatball set, chili pepper in pet, tin and glass packages, and continued to be enriched with R & D studies. are being.
In the same year, the first export;
Only Gaziantep and around sales beginning and established in 1998, the first factory with the same year, the first exports also perform Acemoglu food as all of Turkey in a short time as in Europe, Asia, the Americas and leading the paste by offering leading products in the country more than 20 in total proving to be a leading organization in its field.
Öncü Salça, who has crowned its quality with EU Quality Award in 2009, Consumer Quality Award in 2010, Reliable Brand Award in 2011 and Eurasia Quality Award in 2012, is grateful to its consumers.
