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About
It owes its being the largest local brand with an authentic fast food concept to its delicious baked potatoes and salads carefully shaped in the hands of talented masters; The combination and harmony of specially grown potatoes and kashar cheese produced for Otantik Kumpir with a special formula turns into an exquisite taste in experienced hands. Turkey in different cities, offering hundreds of baked potatoes like the same quality service and authentic flavors; continues to open new branches with energizing, surprising, pampering and indispensable flavors.
Having opened its first branch in Ankara Kızılay in 1989 in order to bring a healthy product to the fast-food sector and develop a new concept on old traditions, OTANTİK has added its philosophy of quality, reliability and friendly service to its target concept, and continues to grow and develop continuously. it appeared before its customers as a continuing family.
Otantik transformed the 7000-year-old flavor potato into a feast in master hands, and now it is the first place that comes to mind when it comes to \"kumpir\" with more than 40 flavor stops. Offering delicious options such as toast, sandwich, salad, pasta and grill as well as Kumpir to its customers, Otantik continues to add innovations to its stable management structure with its ever-increasing taste-goers.
Having opened its first branch in Ankara Kızılay in 1989 in order to bring a healthy product to the fast-food sector and develop a new concept on old traditions, OTANTİK has added its philosophy of quality, reliability and friendly service to its target concept, and continues to grow and develop continuously. it appeared before its customers as a continuing family.
Otantik transformed the 7000-year-old flavor potato into a feast in master hands, and now it is the first place that comes to mind when it comes to \"kumpir\" with more than 40 flavor stops. Offering delicious options such as toast, sandwich, salad, pasta and grill as well as Kumpir to its customers, Otantik continues to add innovations to its stable management structure with its ever-increasing taste-goers.
