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The foundation of our group of companies was established in 1923 by Prof. It was initiated when Mustafa Nevzat Bey established his own pharmaceutical laboratory. Today, the leading and well-established institution of the Turkish pharmaceutical industry, Mustafa Nevzat İlaç San. Our group, which has gained meticulous, careful and hygienic industrial production experience by producing pharmaceuticals and pharmaceutical raw materials for many years, decided to enter the food sector in 1973 and opened its first Pakmaya factory in İzmit-Köseköy.
scientific use of yeast in the bakery sector in Turkey has gained widespread in the scientific leadership of Pakmaya as of this date and has been one of the indispensable elements of bread yeast production.
After its first factory; In Kemalpaşa in 1986, second in 1990, our company established the third-Cumayeri yeast factory in Duzce, Turkey has made its first investment in 1998, except in Romania Paşcani. Production in all Pakmaya factories is carried out in accordance with the highest international hygiene and quality standards, using computer-controlled systems. In these facilities with an experienced staff of approximately 1000 people and the most advanced technical equipment of the era, wet, active dry and instant yeast varieties are produced with an understanding that does not compromise on quality.
Pakmaya, which has reached a capacity equivalent to 250 thousand tons of fresh yeast with its steady growth since its establishment, is among the world\'s leading yeast producers.
Pakmaya, with the production of baker\'s yeast since 1986; It also operates in the field of bakery, pastry and milling products.
Within the framework of these activities carried out by As Gıda, one of the Group Companies, baking aids such as bread additives, bread mixes and auxiliaries, powdered sugar, baking powder, sugar vanillin are produced.
As Gıda also operates in the field of flour additives and flour enhancers for the milling industry.
scientific use of yeast in the bakery sector in Turkey has gained widespread in the scientific leadership of Pakmaya as of this date and has been one of the indispensable elements of bread yeast production.
After its first factory; In Kemalpaşa in 1986, second in 1990, our company established the third-Cumayeri yeast factory in Duzce, Turkey has made its first investment in 1998, except in Romania Paşcani. Production in all Pakmaya factories is carried out in accordance with the highest international hygiene and quality standards, using computer-controlled systems. In these facilities with an experienced staff of approximately 1000 people and the most advanced technical equipment of the era, wet, active dry and instant yeast varieties are produced with an understanding that does not compromise on quality.
Pakmaya, which has reached a capacity equivalent to 250 thousand tons of fresh yeast with its steady growth since its establishment, is among the world\'s leading yeast producers.
Pakmaya, with the production of baker\'s yeast since 1986; It also operates in the field of bakery, pastry and milling products.
Within the framework of these activities carried out by As Gıda, one of the Group Companies, baking aids such as bread additives, bread mixes and auxiliaries, powdered sugar, baking powder, sugar vanillin are produced.
As Gıda also operates in the field of flour additives and flour enhancers for the milling industry.
