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About
Turkey\'s leading brand of packaged nuts Tasting, Mehmet Tekinalp was founded in Istanbul in 1971.
The Tekinalp Family from Gaziantep, which has been dealing with pistachio trade since the 1940s, continues to contribute to the promotion of pistachio together with its third generation representatives. Mehmet Bey\'s father, known as the \"Fıstıkçı Arap\", was one of the first people to introduce pistachio to Istanbul residents, expanding the export of pistachios in the 1950s and opened to the American market.
Tekinalp Family decided to expand the dried nuts business when Mehmet Bey started working with his father in the office in Tahtakale in the 1960s.
Mehmet Tekinalp decided to sell and sell dried nuts other than Antep Pistachio and established Tadım in 1971 and entered the packaged nuts sector.
Tadım\'s brand essence was also clearly formed at that time: \"To pack dried nuts and offer the best quality product in its freshest form and at the most affordable price.\"
Mehmet Tekinalp, aiming to provide the necessary hygienic conditions for human health and to extend the commercial life of dried nuts products, which are very prone to become stale, and to benefit the consumer at the same time, created the guarantee of the robustness of the roots of the Tadım brand tree with this perspective.
The name \"Tadım\", which evokes taste, was decided and the Tadım logo was designed with the successful work of the great graphic master Mengü Ertel in order to reach the consumer effectively.
Tadım, which has dried nuts, dried fruit and Tadımca production facilities in Gebze; By maintaining its pioneering and leading position in the sector for 43 years, it processes, packs and delivers the first quality raw materials it has bought from the manufacturer in the production line consisting of state-of-the-art machines, untouched, and delivered to its consumers in the freshest form.
The Tekinalp Family from Gaziantep, which has been dealing with pistachio trade since the 1940s, continues to contribute to the promotion of pistachio together with its third generation representatives. Mehmet Bey\'s father, known as the \"Fıstıkçı Arap\", was one of the first people to introduce pistachio to Istanbul residents, expanding the export of pistachios in the 1950s and opened to the American market.
Tekinalp Family decided to expand the dried nuts business when Mehmet Bey started working with his father in the office in Tahtakale in the 1960s.
Mehmet Tekinalp decided to sell and sell dried nuts other than Antep Pistachio and established Tadım in 1971 and entered the packaged nuts sector.
Tadım\'s brand essence was also clearly formed at that time: \"To pack dried nuts and offer the best quality product in its freshest form and at the most affordable price.\"
Mehmet Tekinalp, aiming to provide the necessary hygienic conditions for human health and to extend the commercial life of dried nuts products, which are very prone to become stale, and to benefit the consumer at the same time, created the guarantee of the robustness of the roots of the Tadım brand tree with this perspective.
The name \"Tadım\", which evokes taste, was decided and the Tadım logo was designed with the successful work of the great graphic master Mengü Ertel in order to reach the consumer effectively.
Tadım, which has dried nuts, dried fruit and Tadımca production facilities in Gebze; By maintaining its pioneering and leading position in the sector for 43 years, it processes, packs and delivers the first quality raw materials it has bought from the manufacturer in the production line consisting of state-of-the-art machines, untouched, and delivered to its consumers in the freshest form.
