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The flavor forms that give happiness are produced to add \"Taste\" to your life ...
growing brand in the pasta industry Turkey flavor \"Taste Pasta\" This way the flavor that adds happiness to our lives began producing in 1980 in Gaziantep. \"Tat Makarna\", the closest follower of technological developments, produces 20 types of pasta, which it prepares in its computer-controlled continuous integrated facilities established on an area of 18 thousand square meters, with a high-level system that suits its quality and taste, without touching it.
Tat derives its flavor from our country\'s excellent quality 100% hard durum wheat. The meeting of Tat Makarn with the world consumer is carried out by expert engineers and technicians in the laboratory equipped with advanced control devices, with continuous quality control before and during the process, before and after packaging.
Many countries, from America to Africa, from Europe to Asia, host the unique taste of Tat Makarna at their tables ...
Having a daily production capacity of 250 tons of semolina and 250 tons of pasta, Tat will continue to carry the meaning of its name to many more tables, with flavor shapes that bring happiness ...
It\'s time to meet the \"Tastes\" of life ...
growing brand in the pasta industry Turkey flavor \"Taste Pasta\" This way the flavor that adds happiness to our lives began producing in 1980 in Gaziantep. \"Tat Makarna\", the closest follower of technological developments, produces 20 types of pasta, which it prepares in its computer-controlled continuous integrated facilities established on an area of 18 thousand square meters, with a high-level system that suits its quality and taste, without touching it.
Tat derives its flavor from our country\'s excellent quality 100% hard durum wheat. The meeting of Tat Makarn with the world consumer is carried out by expert engineers and technicians in the laboratory equipped with advanced control devices, with continuous quality control before and during the process, before and after packaging.
Many countries, from America to Africa, from Europe to Asia, host the unique taste of Tat Makarna at their tables ...
Having a daily production capacity of 250 tons of semolina and 250 tons of pasta, Tat will continue to carry the meaning of its name to many more tables, with flavor shapes that bring happiness ...
It\'s time to meet the \"Tastes\" of life ...
