Tripe soup

Saçak Döner & Kokoreç, which started its activities in Cumhuriyet Square, in İlkadım, the central district of Samsun, in 2003, continues to offer its customers a feast for 15 years with its cutting-edge cutting devices and delicious menu.

All flavors consist of products taken from their natural environment without being exposed to chemical processes and made suitable for consumption. Until the products are made ready; Saçak Döner, working with the same sensit...