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About
ZÜSİM Zirve University was established as the Industry Cooperation Center.
Machine production is made with the production of the \'PATENTED PISTACHIO CRACKING MACHINE\', which emerged with the support of Zirve University\'s R&D studies, and Food Production is carried out with the \'Pistachio Processing Plant\' as the best example of the applicability of this machine.
Pistachio has been cracked with primitive systems for a long time in our country. In this primitive cracking process performed with traditional methods; A worker can crack 15-20 kg of peanuts per day.
The biggest advantage of the PATENTED PISTACHIO CRACKING MACHINE is that the pistachio is produced without touching it.
The waiting conditions of the product to be cracked, the continuous contact of the product with the hand or another object, the composition of the environment where the product is located and the effect of the microbial ecosystem directly affect the product quality and environmental health.
Our facility has a fully equipped laboratory for Food Analysis. Physical, Chemical and Chromatographic analyzes related to the subject are performed in this laboratory.
Our facility has all the necessary equipment and devices for machine production and machining equipment.
Although our facility is new, it is planned to produce food in accordance with world standards. In our facility, aflatoxin-free production is carried out under hygienic conditions. Our facility stands out more than other facilities by modernizing traditional methods and using all the advantages of technology.
ISO 9001 Management Systems, ISO 22000 Food Safety, OHSAS 18001 Occupational Health and Safety Management systems are applied in our facility. In addition, our facility has been certified with the Organic Pistachio Business Certificate and the KOSHER certificate.
It is aimed to introduce pistachio to the world in the best way and provides the desired conditions for export abroad.
At the same time, our company provides support during the preparation of TSE standards for the development of pistachio.
Machine production is made with the production of the \'PATENTED PISTACHIO CRACKING MACHINE\', which emerged with the support of Zirve University\'s R&D studies, and Food Production is carried out with the \'Pistachio Processing Plant\' as the best example of the applicability of this machine.
Pistachio has been cracked with primitive systems for a long time in our country. In this primitive cracking process performed with traditional methods; A worker can crack 15-20 kg of peanuts per day.
The biggest advantage of the PATENTED PISTACHIO CRACKING MACHINE is that the pistachio is produced without touching it.
The waiting conditions of the product to be cracked, the continuous contact of the product with the hand or another object, the composition of the environment where the product is located and the effect of the microbial ecosystem directly affect the product quality and environmental health.
Our facility has a fully equipped laboratory for Food Analysis. Physical, Chemical and Chromatographic analyzes related to the subject are performed in this laboratory.
Our facility has all the necessary equipment and devices for machine production and machining equipment.
Although our facility is new, it is planned to produce food in accordance with world standards. In our facility, aflatoxin-free production is carried out under hygienic conditions. Our facility stands out more than other facilities by modernizing traditional methods and using all the advantages of technology.
ISO 9001 Management Systems, ISO 22000 Food Safety, OHSAS 18001 Occupational Health and Safety Management systems are applied in our facility. In addition, our facility has been certified with the Organic Pistachio Business Certificate and the KOSHER certificate.
It is aimed to introduce pistachio to the world in the best way and provides the desired conditions for export abroad.
At the same time, our company provides support during the preparation of TSE standards for the development of pistachio.
