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About
Numerous politicians, writers, artists, statesmen, local and foreign tourists know the legend of Bak Hele Bak ...
Yusuf Konak succeeded in transforming the small \"milk house\" into a large breakfast culture palace, thanks to the riddle he asked his customers, the jokes he told and the gifts he gave besides the rich menu he offered.
His is a success story.
He prepares his breakfast menu daily. BAA BAA HELE BREAKFAST Turkey\'s top 10 in the breakfast room PALACE now arasında.elbet difference not only in its menu. Breakfast riddle asks the customer to the table to make it more fun, tell jokes and giving gifts to give a taste of precedent does not enjoy breakfast in Turkey.
Yusuf Konak, who previously operated a breakfast room in a small shop on the side street, continues to serve Van in a huge place called \"Look Hele Bak Yusuf Konak Breakfast Culture Palace\".
There is a lot to write and tell about him.
From his own language, as he told, to his arrival ... (journalist Faruk DAĞ)
I was born in 1957. In 1964, I started working in the milk shop of Sütçü Ömer İpek, aka Uzun Ömer. My nickname was a storm. I worked there for 2 years. In 1966, I took the place of Sütçü Ali Asker. He was my spiritual father. I worked here until 1973. I went to the military in 1975. After the military service, I opened the Konak Breakfast Hall. Until then, the title of those who did this job was milkman. I used the name of the first breakfast room.
Milkmen used to sell cheese, tzatziki, yoghurt and milk. There was no glass. There were aluminum bowls. They chopped bread into milk in an aluminum bowl. It was nothing but butter and cheese. I left Van for military service in 1975. I met sausage on this date. In Izmir. I saw sausage, jam and green olives. I insisted on a cafe there and worked for 3-4 days. I saw eggs with sausage, cheddar cheese, green olives, porcelain plate, fried egg in butter. I returned to Van and applied the same in my own place.
Before my military service, I served as a waitress for many ministers and ambassadors, as well as statesmen such as Chief of General Staff Semih Sancar, Prime Minister Süleyman Demirel, Bülent Ecevit, Alpaslan Türkeş, Necmettin Erbakan, Iran Shah Pahlavi, through Şeref Şahin in Van between 1965 and 1975.
I opened the Konak Breakfast Hall on the 2nd street of the hospital after the military service. In 1995, I was nicknamed by my wife and mother, look and see. Look, I opened a breakfast room with the title of Yusuf Konak.
I finished the breakfast room business at the end of 2007. Besides cultural activities, I opened a culture breakfast palace. We are doing all the activities of Van here. Breakfast was secondary. We are telling riddles, mania, jokes, and holding competitions. We became a tourism ambassador. I attend fairs. I represent Van in many provinces. I received awards from 62 provinces.
Yusuf Konak succeeded in transforming the small \"milk house\" into a large breakfast culture palace, thanks to the riddle he asked his customers, the jokes he told and the gifts he gave besides the rich menu he offered.
His is a success story.
He prepares his breakfast menu daily. BAA BAA HELE BREAKFAST Turkey\'s top 10 in the breakfast room PALACE now arasında.elbet difference not only in its menu. Breakfast riddle asks the customer to the table to make it more fun, tell jokes and giving gifts to give a taste of precedent does not enjoy breakfast in Turkey.
Yusuf Konak, who previously operated a breakfast room in a small shop on the side street, continues to serve Van in a huge place called \"Look Hele Bak Yusuf Konak Breakfast Culture Palace\".
There is a lot to write and tell about him.
From his own language, as he told, to his arrival ... (journalist Faruk DAĞ)
I was born in 1957. In 1964, I started working in the milk shop of Sütçü Ömer İpek, aka Uzun Ömer. My nickname was a storm. I worked there for 2 years. In 1966, I took the place of Sütçü Ali Asker. He was my spiritual father. I worked here until 1973. I went to the military in 1975. After the military service, I opened the Konak Breakfast Hall. Until then, the title of those who did this job was milkman. I used the name of the first breakfast room.
Milkmen used to sell cheese, tzatziki, yoghurt and milk. There was no glass. There were aluminum bowls. They chopped bread into milk in an aluminum bowl. It was nothing but butter and cheese. I left Van for military service in 1975. I met sausage on this date. In Izmir. I saw sausage, jam and green olives. I insisted on a cafe there and worked for 3-4 days. I saw eggs with sausage, cheddar cheese, green olives, porcelain plate, fried egg in butter. I returned to Van and applied the same in my own place.
Before my military service, I served as a waitress for many ministers and ambassadors, as well as statesmen such as Chief of General Staff Semih Sancar, Prime Minister Süleyman Demirel, Bülent Ecevit, Alpaslan Türkeş, Necmettin Erbakan, Iran Shah Pahlavi, through Şeref Şahin in Van between 1965 and 1975.
I opened the Konak Breakfast Hall on the 2nd street of the hospital after the military service. In 1995, I was nicknamed by my wife and mother, look and see. Look, I opened a breakfast room with the title of Yusuf Konak.
I finished the breakfast room business at the end of 2007. Besides cultural activities, I opened a culture breakfast palace. We are doing all the activities of Van here. Breakfast was secondary. We are telling riddles, mania, jokes, and holding competitions. We became a tourism ambassador. I attend fairs. I represent Van in many provinces. I received awards from 62 provinces.
