English
Türkçe
Türkiye
About
BALKAN MILK PRODUCTS, which manufactures milk and dairy products, is one of the leading companies in its sector with its vision based on quality raw material supply, hygienic facilities and human health. It is one of the expert brands in its field. Balkan Süt, which entered the market in 1991, was only producing yogurt in the first years of its establishment.
Since 2005, yoghurt, ayran, cottage yoghurt, fruit yoghurt, cheddar cheese, white cheese (cultured and classic), tulum cheese, fresh cheese, knitted cheese, cream cheese, curd cheese in a 15000 m² land, It produces butter, UHT milk and cream.
Our products are offered for sale after being packaged in hygienic, different weight packages in accordance with all legal procedures.
Balkan Süt has adopted the goal of perceiving customer requests and offering safe products and keeping customer satisfaction at the highest level, without endangering human health from raw materials to shelves.
An integrated system based on the basic principles of Quality Management System TS EN ISO 9001 and Food Safety Management System TS EN ISO 22000 Standards to ensure food safety.
Management Systems Policy
Within the framework of management systems, legal rules and moral rules, quality and
maximize customer satisfaction by producing healthy milk and dairy products.
take out
Dairy products with the aim of keeping Food Safety at the highest level at all times
To follow the technological developments in the sector and continuously in accordance with the standards
improve
In cooperation with our suitable suppliers, in accordance with all kinds of consumers
To produce all our products in accordance with national standards and regulations.
Quality products and services with the understanding that only quality inputs are provided
To support the improvement of the quality of our suppliers.
By perceiving customer requests, people from raw materials to shelves
To provide safe products without endangering the health of the customer,
to keep the satisfaction at the highest level.
To inform our employees using training and communication channels and
raise awareness.
To provide optimum efficiency and profitability.
By keeping our workplace and environment clean at all times, protecting nature and
be friendly. Towards the reduction and recycling of waste
to do studies.
By taking preventive measures in all processes and eliminating possible dangers,
providing a safe environment for employees and visitors.
To encourage the use of process approach and risk-based thinking.
Since 2005, yoghurt, ayran, cottage yoghurt, fruit yoghurt, cheddar cheese, white cheese (cultured and classic), tulum cheese, fresh cheese, knitted cheese, cream cheese, curd cheese in a 15000 m² land, It produces butter, UHT milk and cream.
Our products are offered for sale after being packaged in hygienic, different weight packages in accordance with all legal procedures.
Balkan Süt has adopted the goal of perceiving customer requests and offering safe products and keeping customer satisfaction at the highest level, without endangering human health from raw materials to shelves.
An integrated system based on the basic principles of Quality Management System TS EN ISO 9001 and Food Safety Management System TS EN ISO 22000 Standards to ensure food safety.
Management Systems Policy
Within the framework of management systems, legal rules and moral rules, quality and
maximize customer satisfaction by producing healthy milk and dairy products.
take out
Dairy products with the aim of keeping Food Safety at the highest level at all times
To follow the technological developments in the sector and continuously in accordance with the standards
improve
In cooperation with our suitable suppliers, in accordance with all kinds of consumers
To produce all our products in accordance with national standards and regulations.
Quality products and services with the understanding that only quality inputs are provided
To support the improvement of the quality of our suppliers.
By perceiving customer requests, people from raw materials to shelves
To provide safe products without endangering the health of the customer,
to keep the satisfaction at the highest level.
To inform our employees using training and communication channels and
raise awareness.
To provide optimum efficiency and profitability.
By keeping our workplace and environment clean at all times, protecting nature and
be friendly. Towards the reduction and recycling of waste
to do studies.
By taking preventive measures in all processes and eliminating possible dangers,
providing a safe environment for employees and visitors.
To encourage the use of process approach and risk-based thinking.
