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About
AS ERTOSUNLAR FRESH;
Established in 1979, Ertosunlar firm has continued the traditional culture of Antep cuisine as a family company, it is established as a family company in Gaziantep province, Nizip district, and continues its taste in various provinces with four branches under the name of ERTOSUNLAR OCAKBAŞI.
\"It has preserved the unique taste and flavor of Lahmacun culture and kept customer satisfaction among the firsts.\"
After our 22 years of experience in Turkey also produces the first frozen pizza as a first n Turkey. In our factory located in Kocaeli, we produce 100% additive-free and handmade lahmacun and its varieties in stone ovens.
By increasing the number of varieties as a result of the positive reactions and satisfaction received in the process that started with the production of lahmacun within Ertosunlar fresh. Transitioning to a corporate structure, ertosunlar produces dozens of varieties under the brand name ertosunlar fresh for the control of product variety and service quality.
Erosunlar fresh group has increased its practical and delicious solutions as lahmacun, pita, pizza, toast and sandwich varieties, and continues to increase its production capacity and market network with its dealership channels.
“As Ertosunlar fresh dealership and Ertosunlar Ocakbaşı franchise, we continue our new investments in line with our growth targets. “
Our company, which has expanded its dealership network, enables new dealerships and we aim to increase the service quality with an accessible market network.
Established in 1979, Ertosunlar firm has continued the traditional culture of Antep cuisine as a family company, it is established as a family company in Gaziantep province, Nizip district, and continues its taste in various provinces with four branches under the name of ERTOSUNLAR OCAKBAŞI.
\"It has preserved the unique taste and flavor of Lahmacun culture and kept customer satisfaction among the firsts.\"
After our 22 years of experience in Turkey also produces the first frozen pizza as a first n Turkey. In our factory located in Kocaeli, we produce 100% additive-free and handmade lahmacun and its varieties in stone ovens.
By increasing the number of varieties as a result of the positive reactions and satisfaction received in the process that started with the production of lahmacun within Ertosunlar fresh. Transitioning to a corporate structure, ertosunlar produces dozens of varieties under the brand name ertosunlar fresh for the control of product variety and service quality.
Erosunlar fresh group has increased its practical and delicious solutions as lahmacun, pita, pizza, toast and sandwich varieties, and continues to increase its production capacity and market network with its dealership channels.
“As Ertosunlar fresh dealership and Ertosunlar Ocakbaşı franchise, we continue our new investments in line with our growth targets. “
Our company, which has expanded its dealership network, enables new dealerships and we aim to increase the service quality with an accessible market network.
