Fileto of Anchovy Fish with Chilli Sauce

SASTAŞ Samsun Cooling Facilities Inc. Turkey\'s Black Sea province of Samsun was founded in 1978. It is the largest seafood facility in the region with an annual capacity of 5,000 tons of freezing, 7,500 tons of preservation and 2,500 tons of production. It continues to expand its product range by adding Marine, Smoked, Salty seafood to its fresh / frozen fishing and aquaculture products under the brand \"North Point Black Sea\" in 2010. In SASTAŞ A.Ş., besides HACCP appli...