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About
SASTAŞ Samsun Cooling Facilities Inc. Turkey\'s Black Sea province of Samsun was founded in 1978. It is the largest seafood facility in the region with an annual capacity of 5,000 tons of freezing, 7,500 tons of preservation and 2,500 tons of production. It continues to expand its product range by adding Marine, Smoked, Salty seafood to its fresh / frozen fishing and aquaculture products under the brand \"North Point Black Sea\" in 2010. In SASTAŞ A.Ş., besides HACCP applications, production is carried out in accordance with BRC Food and IFS Food Food Safety Standards, Social (Ethical) Standards and National and International Legislations.
With its customer-oriented management organization, it offers its customers privileges with quality products and quality after sales service.
With its customer-oriented management organization, it offers its customers privileges with quality products and quality after sales service.
