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Turkey spanning the four corners of their masters in Bursa and Kocaeli scattered Bursa Iskender Kebab 30 years offers the taste of Kocaeli people.
Bursa Kebab Restaurant, which is the only kebab restaurant in Kocaeli where Iskender is cooked with coal, 3. Iskender, whose construction was first started in Bursa in the 1800s, has a very different content from doner, although its foundation is doner. With its butter on it, tomato sauce, yoghurt and fatty pita underneath, İskender offers a great taste to those who know the taste buds. One of them is Ms. Yaşar Bayan, who came to Kocaeli from Bursa.
Ms. Yaşar Bayan, who entered Bursa İskender at a young age as an apprentice, did a lot of work in this field, from contamination to funny, until she became a master. Having come to Kocaeli in 1983, Mr. Yaşar Mrs., with her years of experience, decided to taste Bursa İskender and opened her first shop under the name of Bursa Kebapçısı. opened its second branch, railway branch.
Customer Satisfaction is prioritized.
Another factor that makes Bursa Kebab Restaurant different is hygiene and customer satisfaction. Yaşar Bayan, who personally stands at the beginning of the works, ensures that years of experience are transferred to the customers as quality service. Stating that good service is necessary in this sector, Ms. Yaşar stated that this business is not carried out from the top down and that someone who has worked well at every stage of this work should do it.
Yaşar Bayan, When the place comes, the boss should go to the stove and be funny. Bursa Kebab Restaurant is the only place in Kocaeli where Iskender is made on coal. The 30-year-old Bursa Kebab is serving 3rd generation customers. Customers who came to the first opened Shop now come with their grandchildren. 70 percent of the customers are our permanent customers. The most important reason for this is that we do our job with the love of service, in a quality and clean way. \"
The materials are carefully selected from natural regions.
The biggest reason why the iskender, made by Bursa Kebapçısı, is delicious, is that the products are bought in completely natural regions and a good master makes it. The meat used is taken from animals that grow in completely natural environment in the mountains of Eskişehir and eat thyme. In addition, the butter used in Iskender is also preferred, which is made from the milk of grazing animals in completely natural environments.
Bursa Kebapçısı specially makes the pita used in İskender to offer the best taste to its customers. Pita prepared specially in stone oven is used as a material. When the specially selected ingredients are made by an experienced master, the unique İskender flavor made by Bursa Kebapçısı emerges.
Bursa Kebab Restaurant, which is the only kebab restaurant in Kocaeli where Iskender is cooked with coal, 3. Iskender, whose construction was first started in Bursa in the 1800s, has a very different content from doner, although its foundation is doner. With its butter on it, tomato sauce, yoghurt and fatty pita underneath, İskender offers a great taste to those who know the taste buds. One of them is Ms. Yaşar Bayan, who came to Kocaeli from Bursa.
Ms. Yaşar Bayan, who entered Bursa İskender at a young age as an apprentice, did a lot of work in this field, from contamination to funny, until she became a master. Having come to Kocaeli in 1983, Mr. Yaşar Mrs., with her years of experience, decided to taste Bursa İskender and opened her first shop under the name of Bursa Kebapçısı. opened its second branch, railway branch.
Customer Satisfaction is prioritized.
Another factor that makes Bursa Kebab Restaurant different is hygiene and customer satisfaction. Yaşar Bayan, who personally stands at the beginning of the works, ensures that years of experience are transferred to the customers as quality service. Stating that good service is necessary in this sector, Ms. Yaşar stated that this business is not carried out from the top down and that someone who has worked well at every stage of this work should do it.
Yaşar Bayan, When the place comes, the boss should go to the stove and be funny. Bursa Kebab Restaurant is the only place in Kocaeli where Iskender is made on coal. The 30-year-old Bursa Kebab is serving 3rd generation customers. Customers who came to the first opened Shop now come with their grandchildren. 70 percent of the customers are our permanent customers. The most important reason for this is that we do our job with the love of service, in a quality and clean way. \"
The materials are carefully selected from natural regions.
The biggest reason why the iskender, made by Bursa Kebapçısı, is delicious, is that the products are bought in completely natural regions and a good master makes it. The meat used is taken from animals that grow in completely natural environment in the mountains of Eskişehir and eat thyme. In addition, the butter used in Iskender is also preferred, which is made from the milk of grazing animals in completely natural environments.
Bursa Kebapçısı specially makes the pita used in İskender to offer the best taste to its customers. Pita prepared specially in stone oven is used as a material. When the specially selected ingredients are made by an experienced master, the unique İskender flavor made by Bursa Kebapçısı emerges.
